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As the Association of Food Technology-Turkey, we finalized the 3rd International Congress on Food Technology (ICFT2018) with a great success. I then express my gratitude to the members of the Organizing Committee for all their hard work and performance throughout these 3 days and to the members of the Scientific Committee for their great efforts in evaluating many of the abstracts before the Congress.
The success of all congresses is considered by the number of attendants to the first/early in the morning sessions of the congress’ on the last day. Our Congress is successful when viewed with the terms of this evaluation. In other words, "A congress becomes a success only if participants attend". So, I would also like to thank to all participants once again for their contributions and express my thanks to all speakers and the chairs of the sessions, who helped the Congress work.