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As the Association of Food Technology-Turkey, we are honored to hold once again an important international congress on food science and technology, as we did in 2010 and 2014 with great successes. The 3rd International Congress on Food Technology will be held in Cappadocia in Turkey on 10-12 October 2018. On behalf of the organizing committee, I cordially invite you to this forthcoming Congress to present your research achievement and share your valuable experiences in food science and technology field.
We believe this congress will be a global gathering with a scientific program which will cover topics of almost all aspects of food science and technology research and development, besides the strategic plans and approaches to prevention of food fraud which is the most important global food industry and regulatory issue, rather than catching it. This international congress will provide a platform for food science and technology researchers and professionals from different parts of the world to discuss and learn about their latest research achievement and to develop collaborations, in addition with trying to find solutions to food fraud.