All abstracts sent after January 15, 2018 will be charged from late registration fees. The early registration fees up to April 01, 2018 is for those who have submitted their abstracts before January 16, 2018 or who will participate to Congress as just an audience.
15 Ocak 2018 tarihinden sonra gönderilen tüm bildiriler geç kayıt üzerinden ücretlendirilecektir. 01 Nisan 2018 tarihine kadar olan erken kayıt ücreti, 16 Ocak 2018 tarihine kadar bildirisini gönderen ya da kongreye dinleyici olarak katılacaklar içindir.
|Abstract Submission Opening||: February 15, 2017|
|Abstract Submission Deadline for Early bird Registration||: January 15, 2018|
|Standard Abstract Submission Deadline||: July 01, 2018|
|Accepted Abstracts Notification Starts||: March 01, 2018|
|Early Bird Registration Deadline||: April 01*, 2018|
|Regular Registration||: April 02-September 15**, 2018|
|Late Registration||: September 16-October 10***, 2018|
|3rd International Congress on Food Technology||: October 10-12, 2018|
* The early bird registration finishes at 05:00 pm (by the local time in Turkey) on April 01, 2018. Therefore; it is suggested to all participants to finish their registration before this time if they want to take the advantage of early bird registration discounts.
** The regular registration finishes at 05:00 pm (by the local time in Turkey) on September 15, 2018. Therefore; it is suggested to all participants to finish their registration before this time if they do not want to be registered from late registration fees.
*** Registration at the desk will start in the afternoon of October 09, 2018.